We spent most of the day exploring the rocky shores of an island called Jogashima. Pics of the island in the next post.
It's impossible to describe how amazing this meal was. Maybe one of the best I've had in Japan. Rice bowl with tuna sashimi and tuna tempura garnished with crispy seaweed, radish, sesame seeds and a bit of cabbage. Accompanied by seaweed miso soup, pickles and dried tuna flakes.
It was a good day!
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